On Your Menu: Quick and Easy Chicken Supreme

(WTVR) – Quick and Easy Chicken Supreme
 
 
 Cooked chicken (2-3 pounds)  boiled or roasted 

this recipe needs 3-to-4 cups or more of cubed chicken meat
1 ( 6 oz.) box stuffing mix, prepared as directed on box
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can onion soup
 
Cook chicken until done or buy one already cooked.  Remove from bones and cube. 

Place chicken  cubes in a 9″ x 13″ casserole dish that has been sprayed on the bottom with a non-stick cooking spray.

Combine all soups in a bowl  (DO NOT dilute)  then pour soup mixture evenly over chicken.  Cover with prepared stuffing mix.  Bake at 350 degrees for 30 to 35 minutes. 

Note: You can use turkey instead of chicken for this recipe.
 



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