On Your Menu: Quick and Easy Chicken Supreme
(WTVR) – Quick and Easy Chicken Supreme
Cooked chicken (2-3 pounds) boiled or roasted
this recipe needs 3-to-4 cups or more of cubed chicken meat
1 ( 6 oz.) box stuffing mix, prepared as directed on box
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can onion soup
Cook chicken until done or buy one already cooked. Remove from bones and cube.
Place chicken cubes in a 9″ x 13″ casserole dish that has been sprayed on the bottom with a non-stick cooking spray.
Combine all soups in a bowl (DO NOT dilute) then pour soup mixture evenly over chicken. Cover with prepared stuffing mix. Bake at 350 degrees for 30 to 35 minutes.
Note: You can use turkey instead of chicken for this recipe.