On Your Menu: Pudding Sauce With Fruit
Pudding Sauce With Fruit
- 1 (10 oz.) box vanilla instant pudding
- 1 3/4 cup milk (cold)
- 1/4 cup orange juice
- 2 or 3 ( 12 oz.) cans mixed fruit, (drained)
- Fresh apples and grapes
- 1 banana (sliced)
Mix pudding in a bowl and mix with cold milk, orange juice and whisk for about 2 minutes or until soft-set.
Refrigerate at least 5 minutes before adding fruit. Add drained fruit and/or fresh fruit and refrigerate thoroughly, until ready to serve.
Makes 6 to 8 servings.