Sampling Shockoe Restaurant Week is back for a third year and is happening now—in fact you have 3 days left to get in on the action.
Sampling Shockoe, brought to you by Richmond.com, is a restaurant week celebrating Shockoe Slip and Shockoe Bottom restaurants.
The event is designed to allow Richmonders to sample from 18 of Shockoe Bottom’s restaurants in a three-course prix fixe menu for just $30 a person during the week of July 23-29.
“We’re excited to be partnering with Shockoe-area restaurants for a third year for this event that focuses on all the character, charm and, of course, flavor, that the restaurants in the historic Shockoes have to offer,” said Richmond.com Editor Karri Peifer.
That menu costs $30 per person, for an appetizer, entrée and dessert, but some restaurants have the option of also doing a $15 dinner menu.
MENU Bistro Bobette
MENU The Dining Room at The Berkeley Hotel
MENU The Hard Shell
MENU Julep’s New Southern Cuisine
MENU La Grotta
MENU Margarita’s Cantina
MENU Maximo’s Spanish and Italian Bistro
MENU On the Rox Bar and Grille
MENU Sam Miller’s
MENU Station 2
MENU The Tobacco Company Restaurant