TRACK STORMS: Use CBS 6 Interactive Radar

ON YOUR MENU: Pineapple Beet Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

1 (13oz.)can pineapple chunks
2 (15oz.)can sliced beets
1/2 cup onions, chopped
1/2 cup vinegar
4 Tablespoons sugar
2 Tablespoons cornstarch
1/2 tsp. salt
1/8 tsp. ground ginger
 
Drain the liquid from the pineapple and beets into a sauce pan.  Add the vinegar, sugar, cornstarch, salt and ginger to liquids.  Cook on low heat until thickened. 

Add pineapple, beets and onions and bring to a boil.  Allow to cool or refrigerate before serving.