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VIRGINIA THIS MORNING: Strawberry and Tomato Gazpacho

RICHMOND, Va. (WTVR) – Chef Cre Moore from Eurasia Café and Wine Bar whips up a cool and tasty Strawberry and Tomato Gazpacho Soup and puts together quick and delicious Thai Beef Cabbage Wraps.

Goosehill Farms

Strawberry & Tomato Gazpacho

 

  • 1 quart fresh strawberries
  • 2 cups cucumbers – peeled, seeded, & chopped
  • 1 red onion
  • 1 cup green bell pepper
  • 1.5 cup red bell pepper
  • 1 cup tomato juice
  • ¼ cup balsamic vinegar
  • ¼ cup champagne vinegar
  • Hot sauce
  • Salt & pepper to taste

 

Method

  1. Combine all ingredients
  2. Cove and let marinade for at least 4 hours
  3. Puree in a blender if desired

Thai Beef Cabbage Wraps

  • ½ lb. Hanger Steak – trimmed & sliced
  • 1 cup apple juice
  • ¼ cup dark soy sauce
  • 2 T sesame
  • 1 minced onion
  • 2 T minced ginger
  • 2 T minced garlic

 

  1. Combine all ingredients and marinate over night.
  2.  4 leaves of Napa cabbage
  3. Julienne red onion
  4. Julienne Anaheim pepper
  5. Julienne red pepper
  6. Bean sprouts
  7. 2 T peanuts
  8. 2 T crispy wontons
  9. 1.5 oz Sambal
  10. 1.5 oz soy sauce
  11. Chopped Basil & Cilantro

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