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On Your Menu: Scalloped Corn

Posted at 12:20 PM, May 14, 2012
and last updated 2012-05-14 13:42:26-04

1/2 cup  margarine, melted
1 (14oz.) can cream-style corn, with liquid
1 (12oz.) can whole kernel corn, with liquid
2 eggs, beaten
1 cup sour cream
1(8oz.) box muffin mix
 
Preheat oven to 350 degrees.  Spray an 11'x7'x2' pan with non-stick cooking spray.

Combine margarine, corn and eggs, mixing well.  Add sour cream and combine.  Sprinkle muffin mix over batter and beat well. 

Add mixture to prepared pan.   Bake for 45 minutes until done.   

Serves 4 to 6.