IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
WATCH & WIN: SIGN UP TO WIN $600 WALMART GIFT CARD
TRACK STORMS: Use CBS 6 Interactive Radar

On Your Menu: Scalloped Corn

1/2 cup  margarine, melted
1 (14oz.) can cream-style corn, with liquid
1 (12oz.) can whole kernel corn, with liquid
2 eggs, beaten
1 cup sour cream
1(8oz.) box muffin mix
 
Preheat oven to 350 degrees.  Spray an 11'x7'x2' pan with non-stick cooking spray.

Combine margarine, corn and eggs, mixing well.  Add sour cream and combine.  Sprinkle muffin mix over batter and beat well. 

Add mixture to prepared pan.   Bake for 45 minutes until done.   

Serves 4 to 6.


Filed in: On Your Menu

Topics:

Suggest a correction
Follow

Get every new post delivered to your Inbox.

Join 5,911 other followers