Body found in burning car at gas station
IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE
WATCH & WIN: LAST CHANCE TO WIN $600 GIFT CARD WEDNESDAY A.M.

ON YOUR MENU: Reuben Crescent Rolls

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
reuben

What You’ll Need:

2 (8oz.) cans refrigerated crescent style rolls
1 (12oz.)  can corned beef, chill thoroughly and chop into cubes or crumble
1 (6oz.)  pkg. Swiss cheese, shredded or sliced
1 (8oz.) can sauerkraut, drained
1/2  teaspoon caraway seeds
1/2  teaspoon sesame seed

 Directions:
Preheat oven to 400 degrees.

Separate one can of rolls into four  rectangles.  Place on ungreased 12-inch pizza pan and press over bottom and up side to form crust.  Firmly press perforations to seal.

Layer corned beef, cheese, and sauerkraut evenly over dough and sprinkle with caraway seed.

Separate second can of dough into 8 triangles.  Arrange triangles spoke-fashion over filling with points toward center.  Do not seal outer edges of triangles to bottom crust.  Sprinkle with sesame seed.

Bake for 15 to 25 minutes or until golden brown.  8 servings

Follow

Get every new post delivered to your Inbox.

Join 5,871 other followers