Virginia This Morning: Scallop Ceviche with Chef Aaron Hoskins

Posted on: 1:11 pm, January 31, 2012, by , updated on: 07:50pm, January 31, 2012

RICHMOND, Va. (WTVR) – Chef Aaron Hoskins shares a recipe for a delightful scallop ceviche seafood dish that would add a different selection to your Super Bowl Party table this Sunday for the big game. Hoskins is a chef at The Empress in Richmond, Virginia.