Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon.
What You’ll Need:
- 1 pound fresh mushrooms
- 4 ounces cream cheese, softened
- 1/2 cup shredded Cheddar Cheese
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 5 slices of bacon, cooked and crumbledChopped parsley for garnish (optional)
- Remove stems and clean mushrooms.
- Finely chop the stems and set aside.
- In a bowl, mix cheeses, garlic and bacon.
- Add chopped stems.
- Spoon mixture into mushroom caps and place on baking sheet and bake at 350-degrees for 18 to 20 minutes or until cheese is melted.
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