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Tri Club Pumpkin Cake

Posted at 12:04 AM, Nov 07, 2011
and last updated 2012-02-27 00:12:47-05

Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon. 

What You’ll Need:

  • 2    cups sugar
  • 4    eggs
  • 1    cup oil
  • 2    cups flour
  • 2    cups pumpkin puree, (not pumpkin pie filling)
  • 2    teaspoons cinnamon
  • 2    teaspoons baking soda
  • 1/2 teaspoon salt

ICING

  • 4oz. cream cheese, softened
  • 1/2 stick butter or margarine, softened
  • 1    teaspoon vanilla
  • 2    cups confectioners sugar

Directions:

Preheat oven to 350 degrees.  Mix sugar and eggs, add oil and mix WELL at medium speed, mix for 3 minutes.

Add flour, cinnamon, soda and salt.  Then add pumpkin and mix at a slower speed until well blended.

Pour into a well greased 9 x 13 x2- inch pan.  Bake for 30 minutes.  If using a Bundt pan bake 50 to 60 minutes.  Let cool.

ICING
Blend cream cheese and butter with mixer.  Add sugar and vanilla and blend until smooth.  Spread on cooledcake.

Click here to view more of Ms. Shirley’s recipes.